Delicious evening meals are served in our beautiful, Romanoff Restaurant, named after the family who once resided in the building for their British Holidays. The restaurant offers a Table d’Hote menu, created by our team of passionate chefs, to provide our guests with a delightful culinary experience consisting of a 3-course evening meal. The sea views from the restaurant are second to none and only add to your complete dining experience.
Robbie Patterson-Hill, head chef at The Headland Hotel & Spa, only uses the best and fresh local produce to create his dishes. While our menus are subject to seasonal changes, one thing remains constant, world-class quality.